Culinary CreaShunz Recipes 

Marinade 

Works for both steak(really good) and chicken: Amounts depend on how much meat I am marinating.  I will make approximations based on marinating two 10oz. NY Strips or 1 large(1.5 lb. flank steak). I will also add that this marinade really adds tons of flavor to a rather bland flank steak.  Marinade for at least 30 min. in the fridge.  if you can go 2 hrs., do it. In a bowl mix the following: 3 tbl. spoons extra virgin olive oil6 tbl. spoons Worsteshire sauce1 tbl spoon grey poupon dijon mustard1 tbl spoon chopped garlic1 tbl. spoon Shunzi sauce. Contributed by David Brown

Buffalo wing sauce for a chicken wing bath

Amounts should be adjusted for size of batch.  Also, hot sauce should be adjusted for heat factor. 2 cans of tomato sauce( about 28 0z.)
4 oz. Shunzi sauce(made one extra hot batch with 1 level tbl. spoon of shunzi flakes)
2 sticks butter
Garlic & onion powder to taste Melt butter. Add tomato sauce and hot sauce, garlic and onion powders to taste. Simmer for an hour and then use the sauce to shake the cooked wings in. Contributed by David Brown 


Sausage Balls
3 cups Bisquick
10 oz. cheddar cheese (shredded; mild or sharp_
1 lb. “hot” pork sausage
2 TBSP Shunzi Sauce
 
Combine all ingredients into bowl and mix by hand.  Make sausage balls and place onto greased cookie sheet .  Bake at 350 degrees for 25-30 minutes.  Contributed by Shane West

Pasta Hotsa
1 20 oz. package of Fresh Tortellini (found in refrigerated section of grocery)
1 1/2 jars of Bertolli Alfredo Sauce (add garlic to flavor)
1 medium green and red bell pepper 
1 medium purple onion
12 dases of Shunzi Sauce 
1/2 stick of salted butter

Cook pasta in hot water until tender, drain, set aside. In a small sauce pan add diced vegetables and shunzi sauce, saute in butter until tender. Add vegetables and pasta together smothering in Alfredo sauce adding garlic to flavor, heat up and serve hot with garlic bread. Contributed by the Disler’s